Sunday, March 18, 2007


My lunch today was very avocado-y.

Avocado-Bacon-Tomato Salad:

1/2 avocado, cubed
1 vine tomato, cubed
2 slices cooked bacon, crumbled
splash lemon juice
salt and pepper to taste

Mix it all together! You could also add a touch of mayonnaise.

I also had guacamole: just the other half of the avocado, good sized clove of garlic minced, salt, and lime juice.

I've been knitting on Mom's birthday present between working on my term papers. I made beef stew for dinner, and cream scones for the coming week.


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